Precision for independent food creators
Your craft deserves a sustainable margin.
You measure your ingredients. Give your money the same care. Know what your food really costs, including your time, before you price the next loaf, meal, or event.
One purchase. Lifetime core access. No monthly subscription.
What you can expect
Your labor counts as a cost.
Your inputs drive the numbers.
Clear mathematics. No judgment.
The financial prep station
Your recipe has a yield.
Your business does too.
Selling out does not always mean getting paid. ProvisionMap follows the money from purchase to payment, one question at a time.
For the people making the food
Cottage bakers. Food truck operators. Pop-up and private chefs. Producers, market vendors, and worker-owned food collectives.
- 01
Revenue
Enter your price, units sold, and transactions. Separate sales tax from earned revenue.
- 02
True Costs
Count ingredients, packaging, processing fees, and an 8% buffer on qualifying perishable costs.
- 03
True Yield
Price the ingredient you can actually use, not just the quantity you bought.
- 04
Overhead
Allocate kitchen rent, permits, insurance, truck costs, fuel, and event fees.
- 05
Time
Include prep, service, cleanup, and administration at your desired hourly wage.
- 06
Margin
See net profit and break-even. Test changes to price, volume, yield, time, and costs.
A closer look / True Yield
Count what reaches the plate.
Trim, cooking loss, and waste change the cost of every portion. Buying 20 pounds does not mean you have 20 pounds to sell.
Save ingredient yields in your personal costing library. Reuse recipes, service days, and events instead of starting from scratch.
Illustrative calculation / Chicken
- Purchased quantity
- 20 lb
- Usable quantity
- 15 lb
15 ÷ 20 × 100 = 75%
True usable cost = purchase cost ÷ 15 lb
One tool. One purchase.
Clarity without another subscription.
Lifetime access to the core calculator, your personal costing library, saved recipes, service days, and events. Future core improvements are included.
$144
One time
True Yield, labor, overhead, food truck operating costs, spoilage, transaction fees, break-even, and net margin in one deliberate workflow.
Free
For individuals getting started
$0/month
- 1 workspace
- Up to 3 team members
- Basic analytics
- Community support
Before the next service
Does the work sustain you?
Put your ingredients, time, and costs into the calculation. Find the price that supports the person doing the work.
Get ProvisionMap · $144The purpose of profit is continuation.